Spicy, warming,soothing andhealthy -nowthere's nothing betterthanheartyone-potmeals .Last week he was in it, the brown giant pot that finds its place in every small Spanish cuisine. It
should be cooked a chicken with plenty of potatoes, vegetables,
chickpeas ... That does not fit into the pressure cooker and not in a
normal-sized five liters. For a typical stew here - whether puchero or cocido, Potaje or Olla - has what it takes. The whole thing is Perched in the morning, simmered over low heat, ie
tiniest level of the electric oven, meanwhile, it can buy unconcerned.By stirring and sippingNow one has into this mess and they must also face the music. The main thing the chef is not in love and not spoil the soup. But yes you can always find a hair in the soup. But what makes the soup also not fat ... testifies A wealth of proverbs: The soup has a long tradition. The word soup originates from the Middle High German "soup" or "supfen" equivalent to "drink" or "slurp". Perhaps one has used to drink the soup - to hard-drinking ancestors are not lacking. Today we prefer anyway, this fossil kitchen posh to "eat".
Spicy, warming, soothing and healthy - now there's nothing better than hearty one-pot meals .Last week he was in it, the brown giant pot that finds its place in every small Spanish cuisine. It
should be cooked a chicken with plenty of potatoes, vegetables,
chickpeas ... That does not fit into the pressure cooker and not in a
normal-sized five liters. For a typical stew here - whether puchero or cocido, Potaje or Olla - has what it takes. The whole thing is Perched in the morning, simmered over low heat, ie
tiniest level of the electric oven, meanwhile, it can buy unconcerned.By stirring and sippingNow one has into this mess and they must also face the music. The main thing the chef is not in love and not spoil the soup. But yes you can always find a hair in the soup. But what makes the soup also not fat ... testifies A wealth of proverbs: The soup has a long tradition. The word soup originates from the Middle High German "soup" or "supfen" equivalent to "drink" or "slurp". Perhaps one has used to drink the soup - to hard-drinking ancestors are not lacking. Today we prefer anyway, this fossil kitchen posh to "eat".
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